Sentinel Meats is locally owned and operated since 2012 by husband and wife team Lloyd & Sue Evans. Providing custom cutting/processing of domestic and game animals (upon cooler availability), plus on farm slaughter services (certified slaughter safe through Interior Health) for farmers requiring help. In 2015 we added our retail store specializing in homemade sausage, smoked meats – garlic sausage, salami, pepperoni, jerky in beef and pork, frying sausage , cured/smoked hams and bacon. All made in house with our own blend of seasonings, filled with flavor, lean meat, low fat, low salt, no by-products and hormone free. A must try – our famous triple garlic sausage made in either pork, pork w/jalapeno or beef. Custom orders available for those that have health allergies – gluten free and allergen free products available in store or have us make for you with your own meat whether it be domestic or game. Planning an event – wedding, family reunion, celebration of life, any occasion – have a pig roast or baron of beef – we cook & serve for you. We are committed to quality products and services. Catering to the individual needs of our customers. Store Hours: Tuesday – Friday 10-6, Saturdays 10-4. Check out our Facebook page. Call Sue to book in animals for custom cutting or on-farm slaughter. Store Hours subject to change due to pre-booked events. Telephone or email inquiries always welcome.