In our little piece of paradise we grow and dry culinary and medicinal herbs using regenerative agricultural practices and a low-tillage approach to maintain soil ecosystems. After years of living in Switzerland, a land rich in herbal culture, and Rob’s experience working on a herb farm there, when we moved (back) to BC, we knew there was only one kind of farm we wanted.
We are also in the process of obtaining organic certification and are striving for self-sufficiency.